To me, chicken sometimes tastes like garlic and herbs, while for some others, it tastes like chicken. Whenever I cook vegetables in my oven, I sometimes add garlic and herbs, people often says it tastes like chicken.. I guess meat is tasty also because it is cooked that way. Take that way of cooking, test it on vegetables, and you legit have some good recipe. There's a ton of recipes in my country where you're supposed to cook the meat during 8 hours inside overly complex sauces involving red wine, herbs, spices, garlic, onions, salt and all that jizz-jazz; I mean, if people took that much care to vegetables, for sure they would taste good.

Raw vegetables are also perfectly fine and tasty.