Re:Researchers have developed a beef-rice hybrid
by nxobject on Wednesday February 14, 2024 @07:33PM
(#39377595)
Sadly, it's impossible for me to access the paper – but I do wonder how nutrient-dense that makes the b-rice, especially since it looks like it's being made with white rice.
[ Parent
| on HN ]
Re:Researchers have developed a beef-rice hybrid
by nomel on Wednesday February 14, 2024 @08:02PM
(#39377826)
Alternatively, you could read the link above, which incudes this information:
> The findings revealed that hybrid rice has 8% more protein and 7% more fat than regular rice.
There's a link at the bottom that has the pdf available: https://www.cell.com/matter/pdfExtended/S2590-2385(24)00016-...
Re:Researchers have developed a beef-rice hybrid
by nxobject on Wednesday February 14, 2024 @08:58PM
(#39378228)
I'm not in an academic institution, so I can't access the PDF unless I fork over $35.95. (Yes, I've checked sci-hub as well.)
To add a little bit to my earlier comment as well – I was motivated by one of the authors' comments, saying that it could be used in famine relief efforts. Could this be used as a sole-ingredient therapeutic food? How much supplementation would be needed for something more nutritionally rounded? That's what I meant by asking about nutrient density.