Re:Exotic selfhosted solutions for personal usage
by AdmiralAsshat on Monday February 05, 2024 @11:47AM
(#39263267)
> By that time, their meat is too tough for us to enjoy eating.
Those used to be called "stewing hens," and were enjoyed quite regularly. You just can't cook them in the same manner as you would a young chicken. They were usually braised low-and-slow not unlike tough cuts of beef.
Those used to be called "stewing hens," and were enjoyed quite regularly. You just can't cook them in the same manner as you would a young chicken. They were usually braised low-and-slow not unlike tough cuts of beef.