Re:Chemists tie a knot using only 54 atoms
by dekhn on Thursday January 25, 2024 @03:34PM
(#39134854)
Oh, cool- they turned a not-truly-a-knot (open ends) protein into a truly knotted one (connected ends) and then unfolded it using urea and it stayed knotted. That's what you'd expect but it's also pretty cool.
edit: hmmm. from this interesting review - https://www.sciencedirect.com/science/article/pii/S0959440X2... (open article) - it looks like some knots might increase mechanical stability and resitance to proteolysis