Re:The Humble Brilliance of Italy's Moka Coffee Pot
by brandonmenc on Tuesday January 23, 2024 @09:48AM
(#39104007)
It ain’t rocket science.
I put water in. Sometimes I’m below the valve sometimes not.
Put pre ground coffee in. Sometimes I fill it all the way. Sometimes I leave a little room. Whatever.
Blast it with heat until it’s blowing air. Donezo.
I use Lavazza Crema e Gusto. It’s a robusta blend so very forgiving because it’s gonna be a little bit bitter no matter what. I always add some sugar so this isn’t a problem.
Also lol at “dialing in” a moka. Give me a break.
The reason why I use a moka is because I can get a good coffee without fussing.
I put water in. Sometimes I’m below the valve sometimes not.
Put pre ground coffee in. Sometimes I fill it all the way. Sometimes I leave a little room. Whatever.
Blast it with heat until it’s blowing air. Donezo.
I use Lavazza Crema e Gusto. It’s a robusta blend so very forgiving because it’s gonna be a little bit bitter no matter what. I always add some sugar so this isn’t a problem.
Also lol at “dialing in” a moka. Give me a break.
The reason why I use a moka is because I can get a good coffee without fussing.