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Re:The Humble Brilliance of Italy's Moka Coffee Pot by nunez on Tuesday January 23, 2024 @06:56AM (#39102233)
Water matters. Grind size matters. Compression matters if you want more bitterness. Temperature matters. But yeah, that's pretty much the method, lol.
Re:The Humble Brilliance of Italy's Moka Coffee Pot by ascagnel_ on Tuesday January 23, 2024 @01:43PM (#39107705)
Also, the timing of the temperature: I've heard of good results if you start heating the water before assembling the unit, so you don't apply as much direct pressure to the grinds.