Re:The Humble Brilliance of Italy's Moka Coffee Pot
by BelleOfTheBall on Tuesday January 23, 2024 @05:38AM
(#39101712)
> Also, what beans and roast profile? Espresso? Crema? Filter?
For what it's worth, and I know I'm playing right into the funny part here, every time I talked to people who deal with coffee for a living - roasters, baristas, growers, coffee shop owners - they all said the same thing for this - espresso. They said filter is wasted here as it's intended for a different method entirely, while crema wasn't ever mentioned.
For what it's worth, and I know I'm playing right into the funny part here, every time I talked to people who deal with coffee for a living - roasters, baristas, growers, coffee shop owners - they all said the same thing for this - espresso. They said filter is wasted here as it's intended for a different method entirely, while crema wasn't ever mentioned.