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A comment on The origins of the Guinness stout yeast. Parent comment

Re:The origins of the Guinness stout yeast by FrankoDelMar on Tuesday January 16, 2024 @05:12PM (#39019882)
And I suppose if someone really wanted to test out the beer-yeast theory, they could pasteurize the suspect beer and see if it causes the same issues.
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Re:The origins of the Guinness stout yeast by throwawaymaths on Tuesday January 16, 2024 @05:21PM (#39019969)
You'd still get yeast peptides and glycans in there
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Re:The origins of the Guinness stout yeast by TrueSlacker0 on Tuesday January 16, 2024 @11:13PM (#39023202)
All mass macro beer is pasteurized.
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