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Re:Tom Scott: After ten years, it's time to stop making vide... by EE84M3i on Monday January 01, 2024 @03:53PM (#38835235)
On the food topic, Tasting History with Max Miller is a favorite - it's interesting seeing him try to recreate recipes from historical primary sources and provide historical context.

Also, Adam Ragusea has some good content on food science, among his regular cooking videos.

Re:Tom Scott: After ten years, it's time to stop making vide... by anshorei on Friday January 05, 2024 @09:41AM (#38879527)
Also on the food topic: How to Cook that with Ann Reardon is one that I like, aside from her more useful cake-related videos, she has a great series on historical recipes as well as amusing food hack debunkings.