Re:Tom Scott: After ten years, it's time to stop making vide...
by anshorei on Friday January 05, 2024 @09:41AM
(#38879527)
Also on the food topic: How to Cook that with Ann Reardon is one that I like, aside from her more useful cake-related videos, she has a great series on historical recipes as well as amusing food hack debunkings.
Also, Adam Ragusea has some good content on food science, among his regular cooking videos.