Re:The valley of the cheese of the dead
by popol12 on Monday December 11, 2023 @03:08AM
(#38598593)
No mention about what these cheeses taste like, it’s very frustrating
Is it a kind of Gruyère ? An Emmental ? Something else ?
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Re:The valley of the cheese of the dead
by eginhard on Monday December 11, 2023 @04:00AM
(#38598852)
After such a long time it's probably not comparable to one at a more normal ripening stage. The region is mostly known for Raclette, but for these cheeses the milk is apparently heated higher for a firmer result: https://www.24heures.ch/grimentz-des-meules-de-fromage-de-14...