Re:Why a spritz of water before grinding coffee yields bette...
by notjoemama on Saturday December 09, 2023 @12:25PM
(#38583704)
I tend to think it's a side effect of having a curious mind. Anyone can saute onions. It's the curious that stop to ask, "Why does this taste so good and how can I do it again?" I think the best chef's are the one's that are curious in the same way.
edit: auto correct did me dirty