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Re:Why a spritz of water before grinding coffee yields bette... by notjoemama on Saturday December 09, 2023 @12:25PM (#38583704)
I tend to think it's a side effect of having a curious mind. Anyone can saute onions. It's the curious that stop to ask, "Why does this taste so good and how can I do it again?" I think the best chef's are the one's that are curious in the same way.

edit: auto correct did me dirty

Re:Why a spritz of water before grinding coffee yields bette... by kelipso on Saturday December 09, 2023 @12:41PM (#38583857)
That's an aspect but the best chefs have mastered sauteeing onions before exploring and being curious is what I was trying to get at.
Re:Why a spritz of water before grinding coffee yields bette... by aksss on Saturday December 09, 2023 @02:05PM (#38584741)
It’s time for the America’s Test Kitchen book on Coffee.