Re:The economics of all-you-can-eat buffets
by bigstrat2003 on Thursday December 07, 2023 @05:40PM
(#38562788)
While I agree that the suggested tip percentages are getting out of hand, I personally refuse to follow those and I would be surprised if most people did. I tip the same as I ever did: 10% (or less) for bad service, 15% for decent but unremarkable service, 20% (or more) for good service. There's absolutely no reason to increase the percentages one tips just because the people writing the POS software are putting in crazy values.
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