Re:The hijacking of $339,000 worth of rare Japanese KitKats
by zerocrates on Friday November 10, 2023 @05:32PM
(#38225470)
For chocolate bars and stuff like KitKats I can't think that I've hardly ever seen them use HFCS instead of sugar. Maybe in ones with a more liquid component. Like, I'm pretty sure even the lowly standard Hershey bar uses sugar.
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