I agree with this. The metaphor I use is restaurant kitchens. Some kitchens are permanently greasy and look like a bomb went off. The best 5-star kitchens are a whirlwind of constant cleaning and mise en place.

"Clean code" is useless when it's an artistic aesthetic, but operationalizing the sense of "everything has a place, clean up as you go" has concrete value. You can spot teams that DGAF vs. teams that treat their responsibilities like a 5-star kitchen. In both cases, it's "just" a job, but that doesn't equate to carelessness.