Not a cook, are we? You put wine in there to get all the 'fond' back into the finished dish, so it tastes yards better. Not a burden or a duty; something good cooks know to do.

I never seasoned my pan. I never work to clean it, not any more than washing that non-stick on.

We've been sold a bill of goods, by the non-stick pan people, that there's some problem that needs solving. There isn't. The worst sticking problem I ever had, was with a non-stick pan. Threw it away, went back to iron.