Re:Teflon is still toxic to birds
by mplanchard on Sunday November 05, 2023 @01:12PM
(#38153799)
AFAIK almost all charred compounds contain some amount of carcinogens of some kind. The question is just whether it’s worth it to you.
Is all searing associsted with carcinogens regardless of how it is done — eg toaster, grill in open flame, in a pan? I tend to really like the seared pieces on bread, steaks, and especially slices of Schwarma / Gyro / Doner