Re:'It's quite soul-destroying': how we fell out of love wit...
by valyagolev on Sunday October 29, 2023 @11:53AM
(#38059726)
Never thought about it this way, but yeah makes a lot of sense. So the real approach should be: pick the kind of institution you care about first. Skill mastery might just end up being optional.
To be honest, I'm rather surprised how good we have it those days, when good skills and hard work at least have a quite good chance to lead to a decent life
Re:'It's quite soul-destroying': how we fell out of love wit...
by alwayslikethis on Sunday October 29, 2023 @08:34PM
(#38064342)
[delayed]
> Is it mediocre to spend as much time it requires to get a PhD becoming a good pastry chef or carpenter? In the west very likely yes, unless you're an "entrepreneur".
Or, unless you apply your skill into pursuing a bakery career, or a celebrity career (e.g. by running a baking channel on YouTube). Being good at something alone doesn't get you past being perceived as mediocre at best - you have to have an external institution attest for it. PhD, that's easy - the title is itself an attestation. Baking? Proof is in running a successful bakery[0], or in being called a great baker in mass media articles, or in running a popular baking show, etc.
I guess that's implicit in the whole philosophy of "self-improvement" being conditioned on how others see you.
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[0] - However little sense this makes these days; "running business doing X" is 99% about "running business" and 1% about "doing X", and if you want money and control, you have to let other people to "do" X for you.