Re:Study shows antibodies against PEG in 83% of the German p...
by notJim on Friday October 27, 2023 @12:54PM
(#38040909)
People are reaching for expense, but I think that's the wrong explanation, it's cost/availability + palatability + caloric density. Olive oil has maybe one or two of those, but it's missing the key ingredient of palatability. Not many people want to guzzle olive oil.
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Re:Study shows antibodies against PEG in 83% of the German p...
by Turing_Machine on Friday October 27, 2023 @12:59PM
(#38040979)
> Not many people want to guzzle olive oil.
I myself find good olive oil to be quite tasty, far more so than soybean or canola, and I don't think I'm in a tiny minority there. Dipping bread directly in olive oil (sometimes seasoned with a little garlic or whatever) is very common in Mediterranean diets.