Re:Why every microwave sucks these days, and the death of in...
by theshrike79 on Friday October 27, 2023 @02:31AM
(#38035337)
This is especially true when heating soups or similar things.
1x120 seconds means it's completely cold in the middle, but molten lava at the sides and even the dish is too hot to touch.
1x30-45 seconds, mix with spoon, 1x30-45 seconds and it's just right.
I love how microwaves work, there’s a real art to it. 25 seconds , everything is cold but 40 seconds is boiling.
25x2 seconds , with a very short break in between the two, is not equal to 50 seconds.
Making these numbers “up” but anyone who has used a microwave with skill and attention will understand me.
Also, free tips: 1- put a moist paper towel over pizza and bread to keep it from hardening like a rock later on. 2 - microwave stale bread for a second life.