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A comment on Using different flours for sourdough fosters different bacteria–and flavors. Parent comment

Re:Using different flours for sourdough fosters different ba... by hooo on Tuesday October 17, 2023 @07:12AM (#37913203)
Celiac of like 25 years here. I started making gluten free sourdoughs a couple months ago. I base my technique on the bakerita.com recipe, but now use all sorts of flours. It is amazing
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Re:Using different flours for sourdough fosters different ba... by oladon on Tuesday October 17, 2023 @07:21PM (#37922874)
I'd love to get your bread recipe! I tried my first GF sourdough recently (from a very basic 4-ingredient recipe), and it was... not fantastic. Didn't rise much at all, even after giving it a lot of time to do so.

Planning to try King Arthur's recipe next...

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