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Re:‘Less than half’ fresh produce sold globally makes any pr... by robertlagrant on Wednesday September 20, 2023 @04:16PM (#37589573)
> wouldn't it better to not risk diabetes just to stay alive?

This is a mischaracterisation. If you have any choice in what you eat, you risk diabetes just to stay alive.

There is so much food that far fewer people are dying of malnutrition than in the past. As part of there being lots of food available, it's also possible to eat yourself into heart disease and type 2 diabetes. Great availability requires some responsibility.

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