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Re:Breakfast cereal is in long-term decline by laurencerowe on Monday September 18, 2023 @04:27AM (#37553660)
> I mean, the category is labeled "Sugar-frosted cornflakes" in the article. It also puts this higher in the list than granola with dried fruit, and I promise you that granola is healther than the large majority of mainstream mass-market sweetened cereals in the US. (I do get that it's a UK article, and perhaps "suger-frosted cornflakes" and "other sweetened cereals like chocolate rice cereals, or honey-nut coated cereals" are the primary sweetened cereals there, but that's not how it is in the US.)

Yes, these are the primary sweetened cereals in the UK, but I don't think they're any healthier than the US versions. Frosties seem to be nutritionally equivalent to Lucky Charms just without the off-putting artificial colours.

I think it's simply that the granola is very dense, they list a bowl as 60g vs 30g for the sweetened cereal. I tend to just sprinkle a bit on top of a bowl of yoghurt and fresh fruit.

Re:Breakfast cereal is in long-term decline by sanderjd on Monday September 18, 2023 @07:49AM (#37554942)
There are far worse cereals than what we call frosted flakes, is what I found confusing. It is one of the healthier ones! A lot of the cereal in a US cereal aisle is essentially candy. I guess I wouldn't have been confused if the article had a section at a bottom for "all the rest of the super sweet cereals".