Re:The Nine Most Important Types of Pizza in America
by bobbylarrybobby on Sunday September 10, 2023 @12:18AM
(#37452865)
Your problem is that you went to a pizza place that had so few customers, they were still serving their morning pies late into the day! A good pizza place should be going through several pies an hour, at least during the lunch and dinner rushes.
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Re:The Nine Most Important Types of Pizza in America
by luckman212 on Sunday September 10, 2023 @06:11PM
(#37460624)
Even "several pies an hour" isn't going to pay the $6,000+ /mo rent on a typical hole-in-the-wall NYC pizza joint. They better be slinging at least 6-8 pies or more if they want to stay in business.