Re:“Green Smoothie Cleanse” Causing Acute Oxalate Nephropathy
by hombre_fatal on Thursday August 17, 2023 @06:14PM
(#37168916)
This is what I mean, though. How many people regurgitating "Be sure to watch out for oxalates!" know that we're talking about thousands of grams of spinach?
Looking it up, people generally eat 50-200mg of oxalates per day with 1000mg being the outlier high end.
Eat your spinach. If you're worried, then cook it.
and
> Frozen commercially available spinach in New Zealand contains 736.6 ± 20.4 mg/100g wet matter (WM) soluble oxalate
while the USDA says about 900 mg per 100 g for American spinach on average.
So roughly 1% of the wet spinach by weight. 1 kilo of high-oxalate spinach probably has 10 - 20 grams of oxalic acid. That's a lot of spinach, but probably chuggable in one day in smoothie format. Far too close to the LD50 estimate for my comfort!
For one large salad, it's unlikely to exceed a couple grams. I'm unsure about the effects of chronic lower dose exposure.