I agree there are a couple niche cases like woks, but very few Americans ever use them, and if you do there are easy workarounds like electric woks. Electric ovens are typically better for broiling (https://www.consumerreports.org/appliances/ranges/gas-or-ele..., https://www.consumerreports.org/ranges/how-to-get-the-most-f...). Why do you think frying is better with gas?

Obviously some good gas stoves will still be better than bad electric ones, so I'm not discounting your individual experience, but I don't think your experience generalizes well.