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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by toomuchtodo on Monday July 31, 2023 @08:36PM (#36950846)
Also probably doesn’t damage dna like sucralose/Splenda.

https://www.tandfonline.com/doi/full/10.1080/10937404.2023.2...

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