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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by tmikaeld on Sunday July 30, 2023 @04:38AM (#36929140)
That's a good point, a good taste is often a concert and not a single-person band.

My point was more towards the end of the scale, it wouldn't be great if all food got sweetened to the limit - just to be able to get noticed at all.

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