In The Netherlands ate Rhubarb for dinner. Cooked with crumbled rusk (beschuit [0]) mixed with sugar and eaten with cooked potatoes. And some meat (e.g. steak or sausage).

The crumbled rusk is meant to give the cooked rhubarb a thicker structure and the sugar is meant to counter the sourness.

Quite delicious imho.

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[0]: https://en.m.wikipedia.org/wiki/Rusk#Netherlands_and_Belgium...