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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by theogravity on Sunday July 30, 2023 @03:15AM (#36928674)
It's non-controversial but it does not taste like cane sugar, although it is sweet. I wouldn't replace a recipe calling for cane sugar with stevia in most cases. The taste is not the same.
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