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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by numpad0 on Sunday July 30, 2023 @03:13AM (#36928667)
I think that only works with a precondition that sugar substitutes aren't as addictive. That isn't obvious.
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Re:So sweet, no spike: microbially produced protein 3k times... by exabyte on Tuesday August 01, 2023 @10:43AM (#36956569)
yeah good point! although maybe diversity in addiction helps? E.g., instead of being addicted strongly to one substance, you get the desired pleasure from 2 substances... don't know, just a thought
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