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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by CPLX on Sunday July 30, 2023 @01:46AM (#36928232)
It’s either 3000x sweeter by volume or number of calories per X amount of sweetness.

I’m pretty sure it’s the latter but it doesn’t seem easy to Google.

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Re:So sweet, no spike: microbially produced protein 3k times... by tsimionescu on Sunday July 30, 2023 @03:44AM (#36928829)
It's actually by weight, not by volume.

As a fun note, by calories, aspartame would be infinitely sweeter than sugar, since it has 0 calories.

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