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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by az226 on Sunday July 30, 2023 @01:32AM (#36928145)
Maybe they used 1/3000 the quantity of sugar and people rated each sample to be equally sweet.

Edit: it is based on weight compared to sucrose [1], so I happened to be right!

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC549512/

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