Re:So sweet, no spike: microbially produced protein 3k times...
by trevortheblack on Sunday July 30, 2023 @01:28AM
(#36928125)
I imagine it's the same way they measure scoville units.
It's sensitivity.
How much of the substance is required for a group of people to consistently correctly guess which of two identical water glasses have been spiked with the substance.
If it's like this then 1/3000 is required compared to sugar.
It's sensitivity.
How much of the substance is required for a group of people to consistently correctly guess which of two identical water glasses have been spiked with the substance.
If it's like this then 1/3000 is required compared to sugar.