Re:When did people stop being drunk all the time?
by resolutebat on Wednesday July 26, 2023 @03:35AM
(#36874218)
Kotikalja is the Finnish version of kvas, which is ubiquitous across Eastern Europe.
There's a Tibetan/Bhutanese/north Indian barley version of this too, known as chhang.
In Finland, a home-made small beer (kotikalja) remains a popular drink in the countryside. The alcohol content is around 1%. It’s a sweet brown mush that you can make in one day at home using rye malt sold in every grocery store. Here’s a video:
https://www.youtube.com/watch?v=YtgWBCnOt4M