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Re:Myths about Cooking with Salt by qwytw on Tuesday July 25, 2023 @06:15AM (#36860240)
I hope he consumes very large amounts of milk, beets, carrots etc. which have some sodium in them. Or at least some processed foods...

> I think it's cool

Maybe, but it's definitely not the brightest idea one can come up with.

Re:Myths about Cooking with Salt by arp242 on Tuesday July 25, 2023 @06:38AM (#36860397)
I almost never add salt to most things I cook, and with the amount of salt in frozen pizzas, bread, and whatnot it's basically fine. The lack of added iodine might actually be the biggest issue.