Re:India’s ban on rice exports raises fear of global food pr...
by geodel on Friday July 21, 2023 @01:16PM
(#36816586)
Yeah, I think Khichri for sick is at least north Indian thing if not all Indian. In southern parts they make fancier khichri like pongal and stuff.
Also we used to cook Tehri/Tahari vegetables/ rice(non-basmati), heavy spices in pressure cooker. Though nowadays Biryani/Pulao has taken prominence.
The British kedgeree (which has its origin in khichdi but frankly is quite different - like a breakfast biryani of smoked haddock & boiled egg; generally no daal) doesn't at all share that.