German Buttercream Is Awesome

Re:German Buttercream Is Awesome by ortusdux on Monday July 17, 2023 @12:51PM (#36760607)

I will have to try this. I wonder if the buttercream can maintain its consistency if the sugar is replaced with Oleo-Saccharum. I'll have to experiment!

https://en.wikipedia.org/wiki/Oleo_saccharum

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Re:German Buttercream Is Awesome by drewcoo on Monday July 17, 2023 @01:16PM (#36760999)

You'd want to cut back on the other fats accordingly . . .

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Re:German Buttercream Is Awesome by ortusdux on Monday July 17, 2023 @01:31PM (#36761239)

Yes, though it's the terpenes I'm worried about. They are phenomenal solvents and I could see them destabilizing a custard.

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