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A comment on SF's Anchor Brewing Company shutting down after 127 years. Parent comment
You could argue that the alcohol in it was fermented, but all alcohol is fermented, aha. Apparently WC base alcohol is a pure spirit "5 times distilled from corn & gluten free".
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You could argue that the alcohol in it was fermented, but all alcohol is fermented, aha. Apparently WC base alcohol is a pure spirit "5 times distilled from corn & gluten free".