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A comment on A Proto-Pizza Emerges from a Fresco on a Pompeii Wall. Parent comment
I've found this type of pizza both in the north and in the south. The overall quality is consideraly lower, starting from the cheese, which is not mozzarella (I believe they use provola, which is cheaper).
I've found this type of pizza both in the north and in the south. The overall quality is consideraly lower, starting from the cheese, which is not mozzarella (I believe they use provola, which is cheaper).