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Re:A Proto-Pizza Emerges from a Fresco on a Pompeii Wall by lisper on Wednesday June 28, 2023 @03:53AM (#36503593)
Aha! So that’s why a true rye bread tastes so good!
Re:A Proto-Pizza Emerges from a Fresco on a Pompeii Wall by eru on Thursday June 29, 2023 @02:52AM (#36517239)
Rye also has different trace minerals than eg wheat or barley. That's part of why rye ale tastes different from wheat beer tastes different from barley beer.