I guess that makes sense.

It's weird how different industries work - even if they're both creative ones. If a customer under-specifies what they want, and I just make what I think will wow them rather than what they were thinking of but didn't think to tell me, that's a bad job on my part for not engaging with them and finding out what they actually desired.

Not a customer though, an interviewer who asks you how you'd go about designing the architecture for an IoT-controlled fleet of egg-cracking robots.

You might talk in great detail about SoA design, and the interviewer might be hiring for a monolith, but still respect the acumen, you could still be a great fit.

It doesn't mean the chef's only going to be cooking tasting menus any more than it means the engineer has carte blanche over greenfield design or to rewrite an existing project.