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Re:The Best Place to Drink Is the Emptiest Bar in the City by bookofjoe on Tuesday June 27, 2023 @08:03AM (#36491664)
>In 1903, Auguste Escoffier wrote the essential book for French cooking, Guide Culinaire, and outlined 143 ways to cook eggs.

https://www.thepaseoclub.com/blog/the-magic-of-eggs

https://archive.org/details/cu31924000610117

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