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Re:New study suggests that lab-grown meat produces up to 25 ... by Tade0 on Friday June 23, 2023 @11:05AM (#36447826)
Or we could just ditch beef and get more than half the benefit with little compromise:

https://ourworldindata.org/environmental-impacts-of-food#dis...

Where I'm from most domestically consumed beef comes from diary cows. It's sort of chewy, but at least all this meat didn't go to waste.

No need for extreme measures.

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