Interestingly, different people also use pressure cookers in entirely different ways, which I learned when my partner and I moved in together, and we both brought an Instant Pot the household.

I use mine exclusively for single items that I want to cook efficiently in bulk - eggs, beans, potatoes, yams, etc. (Most recently, made a pot full of chick peas this weekend to split between hummus and a quinoa salad.)

She uses hers for single-pot soups, stews, etc. that are ready to eat as-is.