Re:Anchor Brewing Company ends national distribution, kills ...
by wl on Tuesday June 13, 2023 @01:48AM
(#36305992)
Adjusting the water for different styles or consistency across production facilities is a thing that is done at commercial scale. I had a professor in college who figured out how to do that for Bass' UK production facilities in the 1980s.
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Re:Anchor Brewing Company ends national distribution, kills ...
by cratermoon on Tuesday June 13, 2023 @02:19PM
(#36314467)
Sure, within limits. I don't think anyone is going to be brewing a traditional pilsner in Ireland, though. At least not profitably.