I meant it as "A", but on second thought, you're right, it's more like "B".
I suppose that my real, underlying point is that you can't reliably tell what a person's skillset is by what they do for a living.
I'd have said, Neither. Having worked briefly on cleaning crews, I believe that the work comes in larger and more predictable blocks than waiting tables does, and leaves one more time for thinking one's own thoughts.
No, you can't tell about a person's skillset. I teach ESL, and have taught
a. An employee of the the Brazilian national health department now cleaning houses in Montgomery County, Maryland.
b. A Nicaraguan attorney now cleaning rooms for a Washington, DC, hotel.
c. A Salvadoran archivist doing construction work here.
And forty years ago, I caught a cab driven by a man from west Africa with a degree in urban planning, who had found it better for his health to leave his native country, where he was not well regarded by the government.And there are plenty of native-born Americans who are holding down jobs that are not commensurate with their skills or anyway potentials.
A) being a waitress learning to be a writer?
B) an intellectual learning to be a waiter?
I would have thought A, but you imply it's B.
That's interesting to me, because when I was a waiter, I certainly didn't feel B. My high school classmate who went to Cornell and I spent an hour or two a day with senior year pretended they didn't remember me. Customers constantly talked down to me.
I built an app to replace the restaurant computer, occasionally people would ask why I was taking orders on an iPod and when I'd explain, it made things _worse_: there was more than a handful of times they'd argue about rounding and the local tax rate.
I think the author meant its _much_ harder to take the abusive management, extremely physical work, and occassional abusive customer when you think of yourself as an intellectual working a sidejob, as opposed to it being your job where the programming is a side passion.