See, I actually usually preferred the PDF menus to websites. Usually traditional menus are laid out in a really intuitive way that groups items logically, flows, and gently guides you to the better dishes.

When it's a website, it's often lousy long lists where you can only see 3 or 4 things at a time, have to scroll super far back up and down to compare things, and have no idea what the restaurant is nudging you to order.