Re:Better cognitive ability from less snacking of processed ...
by csours on Thursday May 25, 2023 @10:43AM
(#36071351)
Yes, because getting older is associated with cancer. If you don't eat, you don't get older (paradoxically calorie restriction is associated with longevity).
Re:Better cognitive ability from less snacking of processed ...
by arcticbull on Thursday May 25, 2023 @11:05AM
(#36071636)
I’m not sure it’s really paradoxical. Consuming and metabolizing food creates oxidative stress, and caloric restriction slows down your metabolism. As much as 21.4% over just two weeks [1], sometimes permanently [2]. Which is also why dieting fails the vast majority of people people, as they experience it as a plateau [3].
Eating less reduces your need for food ('adaptive thermogenesis'), and hence total oxidative stress load. This almost certainly reduces your risk of cancer and also more than likely slows aging. [4]
[1] https://journals.physiology.org/doi/abs/10.1152/jappl.1958.1...
[2] https://pubmed.ncbi.nlm.nih.gov/27136388/
Re:Better cognitive ability from less snacking of processed ...
by csours on Thursday May 25, 2023 @12:08PM
(#36072558)
Thanks for the links and explanation! I was kind of joking - people generally have to eat to live.
Re:Better cognitive ability from less snacking of processed ...
by arcticbull on Thursday May 25, 2023 @01:17PM
(#36073418)
I appreciated the joke, haha.
Associations with cancer risk or benefits have been claimed for most food ingredients. Many single studies highlight implausibly large effects, even though evidence is weak. Effect sizes shrink in meta-analyses.
Is everything we eat associated with cancer? A systematic cookbook review; Jonathan D Schoenfeld 1, John P A Ioannidis. 10.3945/ajcn.112.047142