Re:Why do recipe writers lie and lie about how long it takes...
by denton-scratch on Tuesday May 23, 2023 @04:42AM
(#36041591)
I think it's supposed to be to incorporate air.
I only sift flour if I'm making scones, it seems to make a difference. I'm not a cakey person, I don't bake cakes. It's cake bakers that tend to care about sifting.
I only sift flour if I'm making scones, it seems to make a difference. I'm not a cakey person, I don't bake cakes. It's cake bakers that tend to care about sifting.