Re:Why do recipe writers lie and lie about how long it takes...
by explaininjs on Tuesday May 23, 2023 @06:11AM
(#36042121)
I’m curious too — 230F seems low for that amount of time. I’ve cooked plenty of meat in a smoker at 200-250F, but it takes many hours. On the flip side I agree 450F (~230C) sounds a bit high, but not imo catastrophically so.
In my oven, 230deg is just about maximum temperature; cooking anything that hot for 30 minutes will result in cinders. I take it your oven is calibrated in Fahrenheit?